Tuesday, June 29, 2010

Second Supper

A big thank you to all the lovely people that joined us for our second event, their kind words and appetite, it's been very encouraging and reassuring! We were delighted to have you around our tables and excited to feed you ;)) We've met some fantastic people and look forward to seeing them again. Here is an insight of the meal, full menu and few pics, hoping to convince more people to join us and keep the word going...

Lustau Manzanilla Sherry
Caramilized Onions, Margoram & Goat Cheese on Crostini
Deep-fried Pig's Head Terrine with Sauce Gribiche
Mussels, Creme Fraiche, Chives & Capers

Terakihi Tartare with Salmon Caviar, Seaweed Caviar, Chilli & Shallot
Terakihi Consomme with Lime, Chilli & Chervill

Slow Roasted Pork Loin, Stuffed with Black Pudding, Thyme & Cepes
Confit Pork Belly, served with Sauce Soubise with Jerusalem Artichoke & Confit Garlic
Duck Fat Parsnip, with Brussel Sprouts, Sage & Capers

Walnut, Almond, Frangelico & Chocolate Pithivier
Served with Walnut, Pistachio & Frangelico Ice Cream

It was a lovely Sunday lunch... and we are already thinking about our next supper... coming up soon!

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