Sunday, September 26, 2010
Thanks to all that came down to the market and tried our fare. As laways, it was lovely to see some familiar faces.
For those that didn't brave the conditions, this is what we did:
Sorrel, Chevre and Nutmeg Quiche
Pork Loin en Croute, stuffed with Almagnac Prunes, Pistachio and Thyme
Pear and Lavender Tart
Wednesday, September 1, 2010
For a one-off, The French House will go public this sunday at the City Market (Chaffers Dock Building, 1 Herd St, Wellington). The City Market brings a stellar line-up of local food and beverage producers together under one roof.
Little Red Rooster is talking about quiche, pork in crust and pear tart... We will be there from 8.30am til 12.30pm so come and say hi!