A big thank you to all our lovely guests that joined us for Bastille Day and a special thanks to Glen & Emma for letting us using their cafe (Super, Island Bay). We had a great evening and hope everyone enjoyed it too. Here is the menu and some pics...
Lillet Aperitif
Charcuterie Plate (pate, rillettes, ham & salami, with cornichons & boozy prunes)
Onion Soup with Gruyere Cheese Crostinis
Cassoulet (Confit Pork Belly & Duck Leg, Toulouse Sausages, Harricot Beans)
Roasted Jerusalem Artichoke & Vegetables (Baby; Carrots, Turnips, Fennel), with Shallots, Confit Garlic & Marjoram
Green Salad
Sourdough by Mrs. Jones
Lemon Tart with Vanilla Creme Fraiche & Candied Lemon Peel
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