Thanks to all that came down to the market and tried our fare. As laways, it was lovely to see some familiar faces.
For those that didn't brave the conditions, this is what we did:
Sorrel, Chevre and Nutmeg Quiche
Pork Loin en Croute, stuffed with Almagnac Prunes, Pistachio and Thyme
Pear and Lavender Tart
No comments:
Post a Comment