Tuesday, May 25, 2010

First Supper

We would like to thank you very much for coming at the first dinner organized by The French House. We were delighted to have you at our table and hope you’ve enjoyed the evening.

Here are some pictures of the night...

The menu:

Sea Gull Cocktail

Chicken Liver Pate with Hennessy Cognac
Pork Terrine with Pistachio, Juniper & Gin
Slow Cooked Pork Belly with Brandied Prune Salsa
Salted Terakihi Brandade with Crispy Capers

Leek, Silverbeet, Nutmeg & Chestnut Tart,
served with Cress & Creme Fraiche Dressing

Roast Chicken, stuffed with Thyme Butter, Lemon & Garlic
Slow Roasted Duck with Rosemary
served with Shallots, Bacon, Sage & Armagnac Prunes

Celeriac Gratin
Cavalo Nero with Confit Garlic Oil, Chilli & Rosemary
Braised Baby Carrots
Bitter Green Salad

Pistachio Brulee with Salted Pistachio Pralines,
served with Vanilla & Honey Roasted Quince, Red Wine Poached Pear
and toffeed Pistachio

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