A big thank you to all our lovely guests for braving the rain and joining us on Sunday for a Farmhouse Party. We hope you've enjoyed it as much as we did and we hope to see the new faces again as well as our dear patrons! We also would like to say a special thanks to Kelda & Paul from Nikau Cafe who let us use their wonderful venue.
So here are the pics folks, and the whole menu...
Mulled Wine
Kalamata Olives & Caper Berries Roasted with Orange & Fennel Seed
Rare Seared Beef on Crostini with Horseradish Creme Fraiche
Cauliflower, Cumin & Rosemary Fritters with Dill Yoghurt
Bresola with Fried Capers, Marjoram & Lemon
Pan-Roasted Duck Breast with Cauliflower Puree, Belluga Lentils, Carrots & Celeriac, & Veal Jus
Seared Venison with Roasted Beetroot, Watercress & Red Wine Sauce
Parsnip & Fennel Gratin
Ruby Kale
Spiced Pumpkin, Sweet Potato & Coconut Cream Pie
Pecan Gelato & Orange Blossom Water
