Market Day

Thanks to all that came down to the market and tried our fare. As laways, it was lovely to see some familiar faces.

For those that didn't brave the conditions, this is what we did:

Sorrel, Chevre and Nutmeg Quiche


Pork Loin en Croute, stuffed with Almagnac Prunes, Pistachio and Thyme


Pear and Lavender Tart

The French House at the City Market

For a one-off, The French House will go public this sunday at the City Market (Chaffers Dock Building, 1 Herd St, Wellington). The City Market brings a stellar line-up of local food and beverage producers together under one roof.

Little Red Rooster is talking about quiche, pork in crust and pear tart... We will be there from 8.30am til 12.30pm so come and say hi!

Farmhouse Party

A big thank you to all our lovely guests for braving the rain and joining us on Sunday for a Farmhouse Party. We hope you've enjoyed it as much as we did and we hope to see the new faces again as well as our dear patrons! We also would like to say a special thanks to Kelda & Paul from Nikau Cafe who let us use their wonderful venue.
So here are the pics folks, and the whole menu...



Mulled Wine
Kalamata Olives & Caper Berries Roasted with Orange & Fennel Seed
Rare Seared Beef on Crostini with Horseradish Creme Fraiche
Cauliflower, Cumin & Rosemary Fritters with Dill Yoghurt
Bresola with Fried Capers, Marjoram & Lemon



Pan-Roasted Duck Breast with Cauliflower Puree, Belluga Lentils, Carrots & Celeriac, & Veal Jus

Seared Venison with Roasted Beetroot, Watercress & Red Wine Sauce
Parsnip & Fennel Gratin
Ruby Kale



Spiced Pumpkin, Sweet Potato & Coconut Cream Pie
Pecan Gelato & Orange Blossom Water